Dry Aged Beef専門店 但馬屋


但馬屋 EC Shop

Tajimaya Shinsaibashi

Tajimaya is finally launched in front of Shisaibashi Station!
Relax in the comfort and security of our elegant room.
The maximum number of people for banquets is 80!
If you are having a banquet at the south of Osaka, please choose Tajimaya Shinsaibashi.

Restaurant Information

Tajimaya Shinsaibashi

Address 〒542-0086
Nishishinsaibashi 1-3-3 -B2, Chuo-ku, Osaka city, Osaka
※There is no parking available.
(Please be aware that parking at Nikko Hotel is not free of charge.)
Access subway Midosuji line Shinsaibashi station exit number 8, 1 min by foot
Subway Nagahori tsurumi-ryokuchi line Shinsaibashi station, exit number 8, 1 min by foot
Telephone number06-6281-1129


Business Hours 11:00~15:00(L.O.14:30)
Days Closed Open Every Day
Total number of seats available 120
Maximum number of people for banquets 66
Reservation Reservations for a party of four or more
※Reservations can be made over the phone

There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.

Fine items that are our pride

  • Wasabi to go with thigh meat!
    It brings out the meat's underlying sweetness.

  • If you want steak, have a sirloin, meat of splendid quality!

  • The ultimate diaphragm chateaubriand!
    Premium Skirt Steak

  • Quality level A5, Tajima beef's lineage has been chosen by an expert

  • Rare steak, thigh meat, beef tartare style

  • Ultimate tongue root. The mustard soy sauce is excellent!

  • We have an array of offal made possible by getting fresh ingredients for supplies.

  • Fried front ribs with grated Japanese radish.
    Be sure to spread out your grated radish!

  • Meat that connects from the rump to the butt, soft and juicy!

  • Figure Sliced Sirloin

  • Standard Yakiniku Menu
    Dry Aged Beef Ribs

  • The chief cook will choose the recommended meats of the day and make an assortment.

  • Healthy Yakiniku with Vegetables.
    Tajimaya Salad

  • The sommelier will propose a wine to go with your meat.