Tajimaya is finally launched in front of Shisaibashi Station!
Relax in the comfort and security of our elegant room.
The maximum number of people for banquets is 80!
If you are having a banquet at the south of Osaka, please choose Tajimaya Shinsaibashi.
| Address | 〒542-0086 Nishishinsaibashi 1-3-3 -B2, Chuo-ku, Osaka city, Osaka ※There is no parking available. (Please be aware that parking at Nikko Hotel is not free of charge.) |
|---|---|
| Access | subway Midosuji line Shinsaibashi station exit number 8, 1 min by foot Subway Nagahori tsurumi-ryokuchi line Shinsaibashi station, exit number 8, 1 min by foot |
| Telephone number：06-6281-1129 | 06-6281-1129 |
| Business Hours | 11:00~15:00(L.O.14:30) 17:00~23:00(L.O.22:00) |
| Days Closed | Open Every Day |
| Total number of seats available | 120 |
| Maximum number of people for banquets | 66 |
| Reservation | Reservations for a party of four or more ※Reservations can be made over the phone |
There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.
Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
If you want steak, have a sirloin, meat of splendid quality!
The ultimate diaphragm chateaubriand!
Premium Skirt Steak
Quality level A5, Tajima beef's lineage has been chosen by an expert
Rare steak, thigh meat, beef tartare style
Ultimate tongue root. The mustard soy sauce is excellent!
We have an array of offal made possible by getting fresh ingredients for supplies.
Fried front ribs with grated Japanese radish.
Be sure to spread out your grated radish!
Meat that connects from the rump to the butt, soft and juicy!
Figure Sliced Sirloin
Standard Yakiniku Menu
Dry Aged Beef Ribs
The chief cook will choose the recommended meats of the day and make an assortment.
Healthy Yakiniku with Vegetables.
Tajimaya Salad
The sommelier will propose a wine to go with your meat.
Tajimaya Beef Tartare
Wasabi to go with thigh meat!
It brings out the meat's underlying sweetness.
Tajimaya Higashimikuni
TEL：06-6350-1129
〒532-0002
Higashimikuni 6-10-10, Yodogawa-ku, Osaka city, Osaka
Specializing in Japanese Black Beef Fujiya
TEL：06-6330-1129
〒564-0004
Hara-cho 4-6-16, Suita-shi, Osaka
Tajimaya E-Ma
TEL：06-6440-1129
〒530-0001
Umeda 1-12-6 E-ma 5F, Kita-ku, Osaka city, Osaka
Tajimaya Shinsaibashi
TEL：06-6281-1129
〒542-0086
Nishishinsaibashi 1-3-3 -B2, Chuo-ku, Osaka city, Osaka
Tajimaya Senri
TEL：06-6833-1129
〒560-0085
Kamishinden 3-10-17, Toyonaka-shi, Osaka
LUXE Tajimaya
〒530-0001
Umeda 1-12-6 E-ma 5F, Kita-ku, Osaka city, Osaka
Tajimaya Umeda
TEL：unlisted
Tajimaya Miyakojima
TEL：06-6927-1129
〒534-0016
Tomobuchi-cho2-8-26, Miyakojima-ku, Osaka city, Osaka
At Restaurant Specializing in Dry Aged Beef, Tajimaya one whole cow is super-aged, which can only be done at Tajimaya.
Please spend a time of delight with the high class Japanese black beef that has been dry aged for 45 days,
The motto of Tajimaya is to be a restaurant where you can take those who are special to you.
For receptions, as a couple, with your colleagues, or with your family…
We perform our service separately depending on the occasion, and give hospitality with a feeling of comfort and security, so that our customers can feel during the precious time they are spending with us that this is the best place to be.
Tajimaya Umeda, Senri, Higashi Mikuni, E-Ma, Miyakojima, Shinsaibashi, Fujiya, Lucua 1100, Luxe, and Tajimaya Specialized in Dry Aged Beef Toranomon Hills, etc.
The "super dry aged beef", which is made by dry aging a whole Japanese black beef with its bones for more than 45 days, can be enjoyed at any Tajimaya brand restaurant.
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