Dry Aged Beef専門店 但馬屋

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但馬屋　EC Shop

Tajimaya Miyakojima

Enjoy Japanese black beef in the comfortable ambiance of a restaurant designed to resemble an old-fashioned storehouse.
At the first-floor chef's counter, sit face-to-face with the Japanese beef craftsperson.
We have prepared seats where you can enjoy an atmosphere different from what you have experienced.

Restaurant Information

Tajimaya Miyakojima

Address 〒534-0016
Tomobuchi-cho2-8-26, Miyakojima-ku, Osaka city, Osaka
Access subway Tanimachi Line Miyakojima station exit number 4, 5 min by foot
Telephone number：06-6927-1129

06-6927-1129
Business Hours Monday through Friday
17:00 ～ 23:00（L.O.22:00）

Saturday, Sunday, Holidays
12:00~15:00(L.O.14:00)
17:00～23:00(L.O.22:00)
Days Closed Tuesday
Total number of seats available 46
Maximum number of people for banquets 18
Reservation Reservations You can make a reservation for a tatami room or counter seats, from a party of two.
※We regret that we may be unable to offer you your preferred seat.

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Fine items that are our pride

  • Wasabi to go with thigh meat!
    It brings out the meat's underlying sweetness.

  • If you want steak, have a sirloin, meat of splendid quality!

  • The ultimate diaphragm chateaubriand!
    Premium Skirt Steak

  • Quality level A5, Tajima beef's lineage has been chosen by an expert

  • Rare steak, thigh meat, beef tartare style

  • Ultimate tongue root. The mustard soy sauce is excellent!

  • We have an array of offal made possible by getting fresh ingredients for supplies.

  • Fried front ribs with grated Japanese radish.
    Be sure to spread out your grated radish!

  • Meat that connects from the rump to the butt, soft and juicy!

  • Figure Sliced Sirloin

  • Standard Yakiniku Menu
    Dry Aged Beef Ribs

  • The chief cook will choose the recommended meats of the day and make an assortment.

  • Healthy Yakiniku with Vegetables.
    Tajimaya Salad

  • The sommelier will propose a wine to go with your meat.

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