Dry Aged Beef専門店 但馬屋

  • JAPAN
  • ENGLISH
  • CHINESE

但馬屋　EC Shop

Specializing in Japanese Black Beef Fujiya

The first restaurant made in 1970, 26.4 square meters
This restaurant has increased the hospitality of "Tajimaya" by constantly innovating its service, such as installing a beer server for each table.

Restaurant Information

Specializing in Japanese Black Beef Fujiya

Address 〒564-0004
Hara-cho 4-6-16, Suita-shi, Osaka
Access JR Suita station, 18 min by foot
JR Kyoto Line Kishibe station, 13 min by foot
Parking available, free of charge, 16 vehicles
Telephone number：06-6330-1129

06-6330-1129
Business Hours Monday through Saturday
17:00 ～ 23:00（L.O.22:00）

Sundays and Holidays
12:00~23:00
Lunch L.O.15:00
Dinner L.O.22:00
Days Closed Open Every Day
Total number of seats available 62
Maximum number of people for banquets 20 (when seated)
Reservation Reservations for a party of two or more
※Reservations can be made over the phone

There may be a large number of people coming to the restaurant, so we ask that you stay for a maximum of two hours.

Look at a large map

Fine items that are our pride

  • Wasabi to go with thigh meat!
    It brings out the meat's underlying sweetness.

  • If you want steak, have a sirloin, meat of splendid quality!

  • The ultimate diaphragm chateaubriand!
    Premium Skirt Steak

  • Quality level A5, Tajima beef's lineage has been chosen by an expert

  • Rare steak, thigh meat, beef tartare style

  • Ultimate tongue root. The mustard soy sauce is excellent!

  • We have an array of offal made possible by getting fresh ingredients for supplies.

  • Fried front ribs with grated Japanese radish.
    Be sure to spread out your grated radish!

  • Meat that connects from the rump to the butt, soft and juicy!

  • Figure Sliced Sirloin

  • Standard Yakiniku Menu
    Dry Aged Beef Ribs

  • The chief cook will choose the recommended meats of the day and make an assortment.

  • Healthy Yakiniku with Vegetables.
    Tajimaya Salad

  • The sommelier will propose a wine to go with your meat.

CALL