Dry Aged Beef専門店 但馬屋


但馬屋 EC Shop

Tajimaya Higashimikuni

We are pioneers because this is the first yakiniku restaurant made in a Japanese style, and this is also the first "Tajimaya" store.
All rooms are private booths, and you can enjoy a Japanese atmosphere along with your yakiniku.

Restaurant Information

Tajimaya Higashimikuni

Address 〒532-0002
Higashimikuni 6-10-10, Yodogawa-ku, Osaka city, Osaka
Access Access: subway Midosuji Line, Higashimikuni stasion, 5 min by foot
JR Tokaido main line Higashiyodogawa station, 12 min by foot
Parking available, free of charge, ten vehicles
Telephone number06-6350-1129


Business Hours Monday through Saturday
17:00 ~ 23:00(L.O.22:00)

Sundays and Holidays
Lunch L.O.15:00
Dinner L.O.22:00
Days Closed Open Every Day
Total number of seats available 50
Maximum number of people for banquets 20 (when seated)
Reservation Reservations for a party of two or more
※Reservations can be made over the phone

Fine items that are our pride

  • Wasabi to go with thigh meat!
    It brings out the meat's underlying sweetness.

  • If you want steak, have a sirloin, meat of splendid quality!

  • The ultimate diaphragm chateaubriand!
    Premium Skirt Steak

  • Quality level A5, Tajima beef's lineage has been chosen by an expert

  • Rare steak, thigh meat, beef tartare style

  • Ultimate tongue root. The mustard soy sauce is excellent!

  • We have an array of offal made possible by getting fresh ingredients for supplies.

  • Fried front ribs with grated Japanese radish.
    Be sure to spread out your grated radish!

  • Meat that connects from the rump to the butt, soft and juicy!

  • Figure Sliced Sirloin

  • Standard Yakiniku Menu
    Dry Aged Beef Ribs

  • The chief cook will choose the recommended meats of the day and make an assortment.

  • Healthy Yakiniku with Vegetables.
    Tajimaya Salad

  • The sommelier will propose a wine to go with your meat.